FRIED CABBAGE WITH PORK BELLY

Have been busy everyday with house work preparing for the coming chinese new year.Usually went for marketing,I am sure to buy a cabbage to last for two week.This cabbage can last longer in fridge,where else other vegetable will turn yellow fast.fried pork belly in wok,it will produce lard which can make the vegetable looks green and fragrant.My daughter bought me this recipe book.

FRIED CABBAGE WITH PORK BELLY

Ingredients;
300g cabbage
200g pork belly ( Iused smoked bacon)
few slices of garlic
1 nos red chilli

Seasoning
1 tsp sugar
1/2 tsp salt
1 tbsp hua diao wine
1 tsp sesame oil

Method;
1.rinse and cut cabbage into pieces and then scalded.cut pork belly into pieces and scalded.set aside.
2.heat 1 tbsp of oil,then fried the pork belly over low heat until fragrant,dish up and add in garlic slices,red chilli and cabbage and stir fry until mix well.Then add in seasoning,fried pork belly slices and sprinkle with hua diao wine,sesame oil and mix well .ready to serve.