BLACK OLIVE VEGETABLE FRIED RICE

Chinese fried rice,it's a quick,easy way to use left over rice and  taste tasty. I cook this fried rice,I use
  some preserved black olive vegetables and dried flat fish /tee poh.

BLACK OLIVE VEGETABLE FRIED RICE

Ingredients;
5 tbsp oil
4 egg,beaten
1 tbsp chopped garlic
100g minced pork,blanced
4 tbsp preserved black olive vegetables
600g cooked rice
1/2 tsp white pepper powder
 1 tbsp fish sauce
2 stalk spring onion,diced
2 pcs dried flat fish /tee poh ,deep fried and crumbled

Method;
1.heat oil in wok and add in egg,sreamble egg till foamy.add in garlic and saute till fragrant.
2.add in minced pork,preserved black olive vegetables.stir fry for a minute
3.stir in cooked rice,stir fry until well mixed,use high heat to fry.sprinkle some white pepper powder
and fish sauce,stir fried well mixed.
4.toss in spring onion and dried flat fish.serve.
Note; the dried flat fish,tear off the skin ,discard the bone,use the dried meat,deep fried and crumbled
         ( the dried flat fish ,after discard the skin,head,bone,left,only 2-3 tbsp only)