STEAK CHINESE STYLE

Chinese style steak,I use sirloin pork are more suitable cuts for this dish.The original recipes use beef.
I'm not much flavor in beef or mutton.My three children and hubby love beef and mutton. Mutton meat have a strong smell that I don't like.

STEAK CHINESE STYLE

Ingredients;
300g beef  Fillet,sliced 1 cm thick.( I used pork sirloin)
2 slices fresh ginger
2 cloves garlic,finely chopped

Marinate;
1 tbsp dark soy sauce
1 tsp sugar
1/2 tsp salt
1 tbsp water
1/2 tbsp oil
1/4 tsp red wine
1/2 tsp sesame oil
1 tbsp cornflour

sauce;
1/2 cup stock
1/2 tbsp cornflour
1 tsp light soy sauce
1/2 tsp sugar
1 tbsp tomato sauce

garnish;
tomatoes or cucumber slices

Method;
marinate the beef ( pork) slices in the marinade ingredients for an hour.
heat oil in a flat frying pan,add garlic,ginger , beef and fry for a min each side.Dish out on to a plate.clean the frying pan,add in the sauce ingredients,stir well mixed,bring to a boil,when sauce is thick add in the cooked beef and cook for 1/2 min or cook through.dish out beef onto a serving plate.spoon sauce over and serve.