GORENG PISANG /BANANAS FRITTER

I have run out of the ready buy tepung pisang flour.Use the home style batter to deep fried the banana
It was crispy, eat it while it was hot,when cold,the batter will turn soft.

GORENG PISANG /BANANAS FRITTER

Ingredients;
 some pisang kapur
200g all purpose flour
4tbsp rice flour
1/2 tsp fine salt
some water
cooking oil for deep frying

Method;
In a big mixing bowl.add in flour,rice flour,salt and slowly add in the water ,stir well mix to a creamy
batter not too thick or watery,somewhere in between.adjust the water (batter should be like mushroom soup ).peel off the bananas skin,cut into halve,set aside. Heat a wok with cooking oil ,when the oil is hot,take a pieces of bananas ,dip into the batter and put in to fry till golden brown.
Dip a few pieces of bananas to fried,don't overcrowd.drain on to paper towel, ready to be serve.