SAYUR LODEH

 This light thin coconut milk soup has a delicate flavor of the blended spices adds flavors to it.
 Is a simple vegetables soup makes a good dish to eat with rice and serve with some sambal tumis.


SAYUR LODEH

Ingredients;
6 cabbages leaves
100g fresh shrimp
3 pcs dried beancurd,soaked in water till soft
1 fresh grated coconut
3 tbsp cooking oil
a few chilli padi

Ingredients to blend to paste
4 small shallot
1 stalk lemongrass,the white part,slice thinly
2 clove garlic
1/2 tsp jintan kasar
1 tsp coriander seed
2 tbsp dried prawn
salt and msg to taste

Method;
1.wash the cabbage and tear to small pcs.shelled the fresh shrimp and the soaked beancurd skin,cut into 3-4 inches pcs,put aside.
2.fresh grated coconut mix with some water  ( I add a soup bowl to get the thin coconut milk).Your perfer thick coconut milk,or medium thin.
3.in a pot,add  3 tbsp oil,add in the blend paste,stir fry till fragrant,add in the cabbage and shrimp, chilli , coconut milk bring to a boil and simmer till the cabbages is soft,lastly add in the soaked beancurd skin cook for a few minute ,add salt and msg to taste.off heat serve warm with rice.
Note;You can used the coconut milk in boxes,mixed with some water