KUIH KETAYAK /DADAR

My crepes skin have tiny holes,previous time i make is a smooth crepes skin.the recipe is the same
Is a nice soft skin.the crepes have a pandan flavor  rolled up with a palm sugar sweetened coconut filling.

KUIH KETAYAP / DADAR

Batter ingredients;
180g plain flour
1/2 tsp salt
 1 1/2 egg,beaten
8 pandan leaves,blend with 350ml water,strained
a drop of green colouring,if necessary ( I did not add)

Filling;
3 cup frsh grated coconut ( about 3/4)
100g gula melaka,chopped
3 tbsp water
1 pieces pandan leaves ,tear halve,cut to shorten length 1/2 tsp salt
1 tsp cornflour,mixed with 1 tbsp water,for shickening ( I omit it)

Method;
1.batter; sieve flour,salt into a mixing bowl,make a well in the centre and add eggs and pandan juice gradually.mix flour into water working from center outwards,strain and leave to stand for at least half an hour.
2.filling; cook gula melaka,water in a saucepan until syrupy.Add coconut,pandan leaves,salt and mix thoroughly.Add cornflour water and stir fry till thicken.leave to cool.
3.making skin batter;heat up a non sticksaucepan,grease with a little oil,pour 1 scoop of batter in the pan,tilt pan quickly to form a thin pancake.cook on low heat till set.remove from pan,put 1 tbsp filling onthe pancake and roll up like popiah.
4.place on serving plate and serve hot or cold as snack or dessert.
Note; i use a stainless steel saucepan with heavy bottomed,greased the pan with brush with oil,using lowest heat,when the pancake skin is ccok,flip onto a plate,pour the batter to the saucepan swirl to make it round,while waiting it to cook,you have to time to wrap while it still hot and it will stick together better.