HOMEMADE TORTILLA

This tortilla recipes is much better from my previous post.the recipes is for keep,the texture when cool it still soft even till the next day.Just simple ingredient,make your choice of filling and toppings.
the recipes is from blog" just try and taste".thank for the recipes.My tortilla is not round enough.It really take some pratice to better round one.

HOMEMADE TORTILLA

200g plain flour
1/2 tsp salt
1/2 tsp baking powder
125ml of warm water

Method;
prepare a bowl,put in all ingredients,stir and knead until smooth,if dough is sticky add a little flour
only,knead aand blended.divide the dough into 8 pcs each about 40g. ball.cover with clean cloth,rest for 15 minutes.(add the water slowly)

sprinkle the surface of the table and wooden rolling pin dust lightly  with flour.take a ball and roll into a disc with a diameter of about 18-20cm.( your prefer how big or small the circle).dust the surface table with flour every pieces you roll.(dust the flour lightly).

heat a non stick flat pan using the lower heat.heat the tortilla until the suface appear air buble,press it down and flip over  and heat for a few second.doing the same with the rest od the dough.wrap the tortilla with a cloth to keep them soft