DEEP FRIED PRAWN FRITTER

My late mother makes the best crispy prawn fritter that love by the granchildren. I make this prawn fritters, my daughter will said ,mine is not crispy enough. she miss her grandmother crispy prawn fritter.It very fast dissappear on the table.

DEEP FRIED PRAWN FRITTER

Batter;
300g self raising flour or all purpose flour
400ml water (adjust the water)
1 tsp salt
1/4 tsp msg
300g small prawn,shelled ( you can more prawn )
5 cup oil for deep frying.

Method;
1.batter; mix the flour,salt,msg and water to a smooth and free of lumps.the batter should like creamy mushroom soup,thinner a bit. The thin batter you will the crispy one,or thick batter will be soft.It to your perfer. Actually the crispy or soft batter,it still delicious.

2,heat up oil for deep drying,dip the ladle in the hot oilto heat up.spoon 1 tbsp batter  and shift the extra,to fet a thin batter,arrange a few small prawn on top,dip the ladle back into the hot oil and deep fry until the batter can leaves the ladle,continue to fry until golden brown.dish and drain.serve with chilli sauce.Note.using middle heat to fry longer to get the crispy fritter.