SQUID WITH BLACK PEPPER ,SHRIMP PASTE

Squid is readily available these days,and wash thoroughly clean inside the pocket to make sure all the qill has been remove,cut into ring,stir fry with black pepper,shrimp paste,garlic and green onion,It a yummy dish to eat with rice.recipes from eating thai food blog.

SQUID WITH BLACK PEPPER,SHRIMP PASTE

Ingredients;
250g squid
1 head garlic
1 tbsp black peppercorn
3 stalk green onion
1/4 tbsp shrimp paste (belacan )
1 tbsp oyster sauce
3 tbsp oil for frying

Method;
1.squid,removing all the internal organ,rinse in water,cut into ring,cut the tentacles into bite srape.
2.pound the black peppercorn ,garlic and pound coarsely
3.cut the green onion 5 cm length
4.heat a wok with oil,toss in black pepper,garlic paste and stir fry for a few second add the shrimp paste, mix ,mush in the oil,make sure it dissolve and turn fragrant.once the garlic turn brwon,add the squid,continuously stir fry for a minutes.Make sure not to overcook or it will turn rubbery.lastly add in the green onion,toss and off heat.serve with rice.