THAI BASIL CHICKEN

This quick and easy chicken dish is another thai cuisine.Thai basil,or sometimes known  as holy basil,
has a unique ,pungent flavors.Lot of thai cook book have this recipes. I use the chicken thigh meat for
this recipe,your prefer


THAI BASIL CHICKEN

ingredients;
400g skinless boneless chicken breast portion,cut into bitesize pieces
5 cloves garlic,chop coarsely
5-6 bird eye chilli chop finely
2 tbsp fish sauce
1 tsp dark soy sauce
1/2 tsp sugar
a handful of basil leaves
3tbsp vegetables oil

method;
1.heat the oil in a wok.Add the garlic and chillies and stir fry over a medium heat for 1-2 minutes until the garlic is fragrant and slightly brown.
2.Add in the chicken pieces,toss and stir fry until the chicken changes colour.
3.stir in the fish sauce,soy sauce and sugar.continue to stir fry the mixture for 3-4 minutes or until the chicken is fully cooked.(if  not saltly,add 1 tbsp of fish sauce)
4.stir in the fresh thai basil leaves,stir in a minutes.spoon the mixture on to a plate and serve with rice.