GU LU PORK RICE

This classic single dish looks pretty garnish with green  and red capscium, as in this recipes use
jasmine rice  and eat with sweet and sour pork dishes,called Gu Lu pork rice.

GU LU PORK RICE

Ingredients;A
200g pork strip loin (sliced thick strips,loosen with back side of knife)
1 bowl cooked white rice

Ingredients; B
1 big onion cut to wedges
1/2 cucumber (cut slantwise)
1 red capscium ( dessed and ,cut int pieces)
1 green capscium (deseed and cut to pcs)
1 tomato (cut into pcs)
a few tbsp of cooking oil ( for frying)

Marinade;
1 egg beaten
1/4 tsp five spiced powder
1/2 tsp light soy sauce
1 tsp water
Deep fried powder
1 tbsp cornflour

Seasoning;
1 tbsp chilly sauce
2 tbsp ketchup
1 tbsp sour plum sauce
2 tsp sugar
1 tbsp white vinegar
1 big bowl water

Method;
1.marinate pork strip with marinade for about 10 minutes,then coat evenly with deep fried powder,deep fried in hot oil for about 5 minutes until pork strip turns golden color,dish out and strain
2.heat oil in wok,put in ingredients b to stir fry until fragrant.( use 2 cup of oil)
3,then add in seasoning and deep fried pork strip strips,stir fry to mix well.dish into plate and serve with white cooked rice.