KEROPOK LEKOR

 

Esaily can buy at the pasar malam stall ,is a deep fried fish cracker but in thick,chewy, light fishy and,salty taste .dipped in chilli sauce.In malay called lekor. My family favourite snack.

KEROPOK LEKOR

Ingredients;

1 1/2 kg ikan kembong (any fish you like)

300g tapioca flour

100g plain flour

1 tsp baking powder

1 tsp fine salt

1/2 tsp msg 

100 -150ml water

Method;

1.wash and clean the fish,slice into fillet,use a metal spoon to scrape the meat ,keep aside.

2.combine fish meat,salt,msg in a blender to blend into paste

3.put in a big bowl,add in the tapioca flour,plain flour,baking powder and knead into a soft dough.

4.then divide the dough into 4 portion.roll each individual dough into oblong shape.If necessary,

sprinkle flour on table top before rolling out the dough or oiled your hand with oil to roll the dough.after rolling ,set aside in a flat plate.

5.prepare enough  water in a pot at high heat,bring to a boil,add in all the rolled dough into the boiling water and boil for another 20 minutes or until the dough floated on the surface.then remove and drained.set aside to cool.when it cool,deep fried them and serve with chilli sauce. 

Note ;I rolled into small oblong shape,easily boiled.Or roll into 4 big oblong shape,after cooked,cool cut thinly and deep fry.adjust the amount of water until you get a soft,non sticky state easy to roll