BUBUR LAMBUK

Bubuk lambuk,malay version porridge ,after cooking,the porridge is tasty and sticky .

BUBUR LAMBUR

Ingredients;
300g rice
200g cooked chicken breast (shredded)
200g fresh prawn shelled
3 clove garlic
10 small shallot
3cm ginger
1 tsp white peppercorn
salt to taste
1 grated coconut ( squeeze for 2 cup thick santan,2 cup thin santan)
1 tsp chicken stock
garnish;
corriander leaves,some chop chilli padi

Method.;
Blend garlic,shallot,ginger,white peppercorn into paste.set aside.
wash the rice clean,put into a pot,add enough water and cook for an hour.add in the thin santan,salt and chicken stock to cook for a while.add in the blend ingredients, prawn and chicken shredded let cook for half hour,lastly add in the thick santan, gave a stir and bring to a short boil.off heat.garnish with fresh corriander leaves and chopped chilli.