CHICKEN RICE IN CLAYPOT

One pot rice is simple , when I have no ideal what to cook for family dinner.Easy and can be prepared a few hour ahead.the whole family love it, I don't cook too often.

CHICKEN RICE IN CLAYPOT

Ingredients;
500g chicken thicken,deboned and cut to bite size
100g chinese sausages
1 tbsp sesame oil
1 tbsp plus 13/4 tbsp vegetables oil
1 tbsp oyster sauce
1/2 tbsp (7ml) plus tbsp (15ml) dark soy sauce
1/2 tsp salt
1 1/2 tbsp ginger juice
2cup(300g rice)
2 cup (500ml water)
4 inch salted ikan kurau,deep fried till crispy,shredded (optional)
1/2 tbsp chopped parsley for garnishing

Method;
1. cut chicken into bite size or 4 cm pcs your prefer
2.slant cut sausages 0.5 slice crosswise.
3.Combine chicken,sausages,sesame oil,1tbsp vegetables oil,oyster sauce,1/2 tbsp dark soy sauce,
salt,and ginger juice in a big bowl.marinate  and put in the fridge until you want to cook.
4.wash the rice till water run clear.cook rice in claypot cover with 2 cup(500ml )water over medium heat for 5-7 minutes,add in the marinated chicken ingredients,cook and covered 3 minutes,reduce to low heat and simmer for 25-30 miutes or chicken and the rice is cook,spoon 1 1/2 tbsp vegetables oil and 1 tbsp dark soy sauce over rice,use a spoon toss and mix well serve.
note; add in the fry salted fish and mixed well with the rice.