believed this coming chinese new year fall on feb 8.lot of people may cut down on spending on goodies.price of everything gone up.since last year GST,I have cut down on my spending.Buy what is necessary.Coming to this dish,I love it,simple and delicious, recipe from a new burmese cook book ,a present from my daughter's closed friend.A very thick book,600 pages.
AUBERGINES SALAD
Ingredients;
A big aubergines about 300g
1/2 tsp salt
2 tsp lime juice
1/2 tsp fish sauce
1/2 tsp dryground chillies
a few drop of sesame oil
2 small shallot,peeled and thinly sliced
2 tsp toasted peanut
2 tsp toasted sesame oil
2tbsp crispy fried shallot
some crispy shallot
1 stalk coriander ,chop
3 tbsp cooking oil
Method;
use a fork to prick the aubergines in several places,place in the oven to bake or grill over a gas stove
turning every part of the aubergines to ensure it is thoroughly cooked.It should be tender and limp .
put on to a plate,let is cool and strip off the outer burnt layer aubergines.
put the peel aubergines and rip or shredded pieces,season with salt,fish sauce,lime juice and ground chilli and sesame oil.set aside.soak the sliced shallot in a bowl of cold water for 5 minutes.Drain and squeeze the shallot to remove excess water and add to the marinated aubergines,add the toasted peanut,sesame oil and mix well with a chopsticks.sprinkle some chop coriander leaves,fried crispy onion and oil.serve.
note;fry a few dried chilli in a dry wok till crispy ,not burnt,coarsely blend.( dry ground chilli)
slice a few extra shallot,slice thinly ,heat a wok with some cooking oil,fry the shallot till crispy
.use the oil for mixing the aubergines.
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