KERABU RICE

first time to make this kelantan kerabu rice.I make this cabbage,carrot into a sour,sweet taste,goes well with this kerabu rice.Make some deep fried chicken for this kerabu rice

KREABU RICE

Ingredients;

30pcs of blue pea flower ( washed and drained)
300g water
3 cup raw rices (washed and drained
5 pcs pandan leaves (washed and drain)
4 tsp salt
200g first squeeze coconut milk

Preparation for rice;
1.place blue pea flower and 2 cup of water into blend and blend and strain the juice
2.combine flower juice,raw rice,pandan leaves and salt in the pot of rice cooker.
3.switch on the heat,cook until the water start to dry up,then loosen rice grains with a pair of chopostick after that,pour first coconut milk over the rice,stir thoroughly to distruite the coconut milk evenly,continue cook for 15 minutes.

Vegetables salad
some cabbage leaves
1 small carrot
1 1/2 cup of apple vinegar or normal vinegar
some sugar

preparation; wash and drain the cabbage.cut the cabbage and carrot finely thin.put into a big bowl.
In a bowl add in the apple vinegar,sugar and stir until the sugar dissolved add in the cut cabbage and carrot,mix and toss well mix.serve straight away.( adjust the amount of the vinegar and sugar,depending on the amount of cabbage.