CRANBERRY COOKIES

The chinese in malaysia love crispy cookies ,the western type of cookies that is soft or chewy is not so well liked.when I search on internet for a new recipes,i read in detail,to make sure the cookies is crispy. This recipes is from anncoo journal blog.A crispy,buttery cookies.My family likes it.

CRANBERRY COOKIES

Ingredients;
100g soft butter (i used golden churn brand)
75g icing sugar,sifted
1 small egg ( 30g) lightly beaten
160g plain flour,sifted
30g dried cranberries,cut into small pcs ( I used 100g)

Method;
1.cut the dried sweet cranberies with a scissor into tiny pcs,put aside.
2.cream the butter,icing sugar till pale,add in the beaten egg and beat till well mix.
3.add in plain flour in few batches into the cream batter mixture at low speed,mix well.
4.add in the cut dried cranberries and fold well with a spatula.place the dough on a greased proof paper or cling wrap to a long length and roll up or into a square shape,chill in the freezer for 45 -60 minutes for the dough to harden for easy cut.
5.cut dought into 0.5cm thick and place on the baking sheet (lined with parchment paper).Bake at preheated oven until lightly brown,
6.leave the cookies to cool and store in an air tight container