IKAN BILIS JEMPUT / ANCHOVY FRITTER

This anchovy fritter or ikan bilis jemput i usually make this as a snack or breakfast for the family.The
family favourite,how many I make sure it will finish .dipping in chili sauce or eat on its own.

IKAN BILIS JEMPUT/ ANCHOVY FRITTER

Ingredients;
350g self raising flour
1tsp baking soda
2 big onion,peel,slicely thinly
2 big red chilli.deseeded,chop
200g ikan bilis,split into two,,tear into pieces
280-300ml water 
1 1/2 tsp salt
1/4 tsp msg or sugar

Method;
In a big bowl,add all the ingredients toss well mix,then slowly add in the flour to a watery sticky batter.Heat a wok with cooking oil enough for deep frying.when the oil is hot,use a big tbsp scoop the batter and slowly drop into the oil to deep fry till golden brown and cook,drain on the paper towel.serve with chilli sauce