STIR FRIED CHICKEN WITH BASIL AND CHILLI

Another version of stir fried chicken with basil and chilli from another thai cookbook. Anyhow similarity of this recipes in any thai cookbook.,is also a tasty and delicious to eat with a bowl of rice.

STIR FRIED CHICKEN WITH BASIL AND CHILLI

Ingredients;
3 big tbsp cooking oil
4 cloves garlic,thinly sliced
2-4 red chillie padi,seeded and finely chopped
450g skinless boneless chicken breast,cut into bitessize pcs.( I used chicken thigh )
3 tbsp fish sauce
1 tsp granulated sugar
2 tsp dark soy sauce
10-12 fresh thai basil leaves
2 fresh red chillies,seeded cut thinly
20 deep fried thai basil leaves to garnish

Method;
1.heat the oil in a wok,add the garlic,chillies and stir fry over medium heat for 1-2 min until the garlic is golden,not burnt otherwise it will taste bitter.
2.Add the chicken bite sizes into the wok,stir fry until the chicken changed colour.
3.Add in the fish sauce,dark soy sauce and sugar continue to stir fry,throw in the basil leaves and stir fry until the chicken is cooked .spoon the cooked chicken meat on to a plat.garnish with the chop chillies and deep fried bail leaves.