WINGED BEANS FRIED WITH POTATOES

Frying wing bean with slice potatoes with the chilli sambal. A delicious and  nutrituous potatoes that complements a variety of other ingredients.

WINGED BEAN FRIED WITH POTATOES
source;the asian collection

Ingredients;
2 potatoes,peeled and slice thinly
250g winged beans
1 cup dried anchovy, split into half,rinse and deep fried till crispy
1 stalk lemongrass,thinly sliced
sugar and fish sauce to taste
oil for deep frying

Blend to form paste;
5 pcs red chillies
2 tbsp belacan ( shrimp paste)
5 pips shallots

Method;
1.heat oil and deep fry potatoes slices until cook.drain and set aside .
2.remove oil from frying pan,leaving 2 tbsp.reheat pan,add in the ground spice paste and fry over medium low heat until fragrant. Add sugar and fish sauce to taste.stir to mix well.
3.add the fry potatoes slice,winged bean and crispy fried anchovy and stir well mix with the lemongrass and serve.