FRIED RICE WITH SALTED FISH

The chinese new year is just round the corner,busy spring clean the house, so, tired,just fried the rice for family lunch.after typing this recipes, I'm going to the bakery shop to shop for cookies ingredients

FRIED RICE WITH SALTED FISH

Ingredients;
3 bowl cooked rice (overnite rice)
1 small block carrot (cut into bite sized cube)
50g salted fish ,( any kind of salted fillet,dice to smaller pieces)
3 egg ,beaten
2 tbsp spring onion
a bowl of cooked,dice chicken meat

Seasoning;
1 tsp pepper
1 tsp salt
a pinch of msg
1 tsp sesame oil

Method;
1.deep fry the salted fish in hot oil until crispy and golden browm.remove,drain well and keep aside.
2.heat 2 tbsp oil,add in the beaten egg,stir fry ,add in the cooked rice,chicken meat,carrot and seasoning ,stirring constantly over high heat until aromatic and slightly dry.Add in the salted fish and
spring onion , 1 tsp sesame oil,toss  well mixed. Dish up and serve.
Note;If you do not use msg.replace 1 tbsp light soy sauce and 1 tsp chicken stock granule