SAMBAL BELACAN TOMATO

Sambal belacan tomatoes is a malay relish,to eat with any fresh vegetables.today  I make this sambal
belacan tomatoes to eat with the fresh wing bean or kacang botol plant from my backyard.

SAMBAL BELACAN TOMATO

Ingredients;
4 fresh red chilli
5 red bird eyes chilli
1 small tomato (cut into small pieces)
1 small lime
1 cm belacan,toasted
Pinch of sugar and salt

Method;

1.In a mortar and pestle,put in the chilli  and bird eyes chilli,toasted belacan and pound to afine paste.
2.dish out the paste to a small bowl,add in the salt and sugar,mix well combined.
3.add in the tomato,stir well combines,wash the lime,discard the seed and cut into bit size pieces add in to the sambal.Take a pieces of wing bean dip into the sambal to eat together and goes with a bowl of rice.Note;in a dry wok,add in the belacan to stir fry till fragrant .