TAUHU GORENG /DEEP FRIED TOFU

Tauhu goreng  is a favourite dish that my family loved it.Is a healthly dish ,the dipping sauce is the main ingredients ,nice delicious ,sweet,sour, salty and hot.

TAUHU GORENG

Ingredients;
6 pieces soft tau kwa,deep fried cut into 6
200g bean sprout ,blanced in hot water for a second
1 medium size cucumber,sliced thinly

Ingredients to be pound/blend
15-20 bird eyes chilli/small chilli padi
3 clove garlic

Sauce ingredients;
40g tamaring paste mix with water to get 1 1/2 cup water thick asam juice
3/4 cup kicap manis /sweet soy sauce (malay)
2 cup toasted ground nut
1/2 cup brown sugar
salt to taste

Method;
In a bowl,put in toasted groundnut,blended chilli paste ,add in asam juice,mix well.
lastly add in sugar and salt to taste ,mix well with spoon ,add in the kicap manis.adjust the taste to your liking,