FRIED PRAWNS

 Prawn are used in a wide variety of dishes,they are delicious,eaten on their own.It cook well with
any kind of vegetables and are popular seafood that are consumed in restaurants and home.

FRIED PRAWN

Ingredients;
300g medium size fresh prawn
1 cup self raising flour
1 tsp salt
1/2 tsp bicarbonate of soda.
1 tsp white peppercorn powder
1/2 tsp msg
1/2 cup water(adjust the water to get a thick batter)
some cooking oil for deep fry

Method;
1.shell and devein prawn,wash and drain.
2.combine flour,salt,msg,whitepepper powder,bicarbonate of soda,water,mix well to get a smooth batter.Stand for 5minute before using.
3.Heat oil in wok over medium flame.Dip prawn in batter and put into the hot oil to fry until golden brown.drain and put into serving plate.