ZUCCHINI WITH MINCED GINGER

Just bought a new cookery book,this is one of the dish inside the book.Slice the cucumber and arranged on a plate,put a side first.Prepare the sauce ingredients first,put on a small bowl.when you want to consumed it,then put the sauce on top of the cucumber.It taste bit of sweet,and nice goes well with any deep fry dishes.

ZUCCINI WITH MINCED GINGER

Ingredients;
280g japanese cucumber (zucchini)
  

sauce ingredients
100g ginger
1 clove spring onion
1 tsp chicken stock granules
1 tsp sugar
1 tsp sesame oil
1 tbsp oil
salt to taste

Preparation;
cut japanese cucumber into thick strips,remove seeds and rinse with cold water.
Method;
1.In the blender,blend the ginger,,rinse,drain and dish out.Add sauce ingrediens,mix well and taste.
2.Mix minced garlic with zucchini.place it on a plate and serve.