STEWED WHITE CABBAGE IN SCALLOP SAUCE>

On CNY  I bought some dried scallop,the lady boss recommended me to buy the smallest dried scallop,very fragrant. The grated A dried scallop cost a few hundred for one kg. This smallest dried scallop also not cheap. I bought 100g for  RM20.00.I still have some left in my fridge.just what i need to cook this vegetables.

STEWED WHITE CABBAGE IN SCALLOP SAUCE

Ingredients;
5 dried scallop Big ( I use the smallest one 8)
4 cup water or chicken stock
3 slices ginger
1/2 kg chinese white cabbage (cut  into large part)
1/2 cup sliced carrot
1 tsp salt
1 tsp oil
2 tbsp cornstarch mix with 1 1/2 tbsp of water

Method;
1.Soak dried scallop till soft,shredded.put aside.
2.Blanch the cut cabbage and carrot in a pot of hot boiling water with oil and salt.drain,put aside.
3.simmer the scallop in 4 cup of chicken stock  with ginger slices.When the dried scallop are tender,
  left about 1 1/2 cup,add in the blanch whitecabbage and carrot to the simmering stock and simmer
until vegetables are tender.Add salt to taste.
4.When adding cornstarch solution,add slowly and kept stirring until you get the thicken sauce.