PUMPKIN PASTE SAGO

At the market,a big basketful of pumpkin at the vegetables stall.Just what I need to make this pumpkin sweet dessert and I bought one medium size and one fresh sweet corn.One grated coconut and some pearl sago.

PUMPKIN PASTE SAGO

Ingredients A;
600g pumpkin (remove skin,slice and steam till cook)
600ml fresh milk / I used coconut milk
Ingredients; B
200ml water,some sugar to taste
Ingredients:C
50g pearl sago ( add boiling water to soak the sago for two hour and put to boil,and simmer till sago turn transparent )
1 fresh corn kernel
Method;
Put all ingredients A inside blender,blend until form smooth paste.
follow then pour pumpkin paste and ingredients B inside a pot,cook until slightly boil.
Lastly add in ingredients c,cook with low heat until fragrant of pumpkin,dish out and serve.
When cool I put into the fridge to chill.