PEPPERY CHICKEN

White peppercorns and black peppercorns are from the same plant. To get the white pepper corns stages,are allowed to ripen and then soaked in water to remove the hulls.black pepper, on the other hand is harvest before its ripen.both peppercorns is used the same way and enchances fresh  or cooked  foods with a lighter and distinct flavouring. I have watch the documentary aired in TV about tthis plant.I was surprised that both came from the same plant.

PEPPERY CHICKEN

Ingredients;
1/2 chicken,cut into serving pieces
2 red chilli,sliced
2 green chilli,sliced
4 tbsp chopped coriander root
2 tbsp chopped garlic
1 tbsp white peppercorns ( I used black peppercorn)

Seasoning;
1 tbsp oyster sauce
1 tbsp fish sauce
1 tsp fish sauce
2 tsp dark soy sauce
200ml water

Method;
1.heat up oil,saute chopped coriander,chopped garlic and white peppecorns till fragrant.
2.Add in chicken,red and green chillies and stir well.add seasoning and mix well.simmer at low heat for about 5 minutes till sauce has thickened.dish up
3.serve hot with rice.
note; I marinated the chicken with the seasoning for an hour.I mix 2 tbsp of cornflour with some water to add to simmer the chicken