STUFFED TAU KWA PUFF

Well,my youngest son can't make it to stpm cos his malay subject got a D,short of just one credit.
undecided which part of the road to take.He himself can't make the decision and he won't put any effort in his studies.At first his dad thought of to apply again with the education department for this intake stpm.As a parent ,both of us in the crossroad,undecided.The problem lies with my son.If he got a place to take stpm,can't he make it and Will he put extra effort to make it success.No answer.Left a few day  for us to make a decision.Today was his birthday

STUFFED TAU KWA PUFF

Ingredients;
10 pcs deep fry tau kwa
1 cup cucumber 9skin,sliced and cut thinly)
1 cup brean sprout ( blanch in hot water)
1 cup kangkong/water spinach wash and sectioned into 1 inch ( blanch in hot water)

SAUCE A;
6 red chillies
3 chilli padi
1 tsp toasted belacan/shrimp paste poun finely
3 tbsp tamarind paste mixed in 1/2 cup water,squeeze the juice
4 tbsp shrimp paste(hei kor) Black sticky paste
4 tbsp palm sugar/sugar

Sauce B
200  toasted peanut,skin remove,pounded coarsely

Method.
Sauce A; mix A until well combined ,add 2/3 of the pounded peanut,mix to form a thick paste.

To serve;
cut each taukwa in two to make 2 rectangular.with a small knife cut into the centre of each taukwa.
in a big bowl ,put each of every vegetables,slowly spoon some sauce to mix and stir well mix.
 ( adjust by adding the sauce depending how much your portion of vegetables).Stuff the mix sauce vegetables and eaten right away.