SIMMERRED TROTTER

Yesterday nite we attended a charity dinner organised by golf club and the commercial house.First class per table dinner is $2,000.00 and the lowest is $600.00.All beer and liquor drink is not included
liquor price start from the price $200.00 to $  2,000.00.A bottle of beer around $ 20.00.The money all goes to donation to the chinese high school ,build more class room and scholarship for the poor family.Is a boring dinner for me, in the middle of the dinner,there is another auction for the Limited edition jonnie walker blue label limited 100 bottles only.the last 7 bottles was donated by genting group was auction for $35,000.00.Dinner start at 7.00pm, on stages they gave some speech before starting  the first plate of dish and there is a lion show and etc. we left the dinner around 10.45 pm,we are tired,I do not know what time is ended.There are about 100 plus table,all full.

SIMMERRED TROTTER

Ingredients;
1 no.(about 1.5 kg) pig trotter
8 cloves garlic (slightly flatten)
10g fresh ginger slices
1 tbsp shaoxing wine
1 litres water

seasoning;
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sesame oil
2 tbsp dark soy sauce
10g rock sugar
1 1/2 tsp five spice powder

Method;

1.Rinse pig 's trotter and cut into pieces,Blanch it in hot boiling water for 15 minutes.dish up,rinse and drain
2.heat up 2 tbsp oil inthe preheat wok to saute garlic and ginger ovwe low heat until fragrant.Add in the pig trotterpieces and seasoning,stirring constanly over high heat until well combined and aromatic.
3.pour in water ,bring to a boil,covered and simmer over a low heat for 40 minutes or until the pig trotter pieces are tender and the gravy is thicken.next scatter the shaoxing wine.mix well.serve hot.