DEEP FRIED PRAWNS FRITTERS

At the fish shop,on the floor there is a middle pail full of freshly caught small shrimp,I bought a kilo of this small shrimp and some other fishes.this small shrimp usually use to cook prawns fritters.Goes with some chilli sauce.This is thick version of prawns fritters.can use all purpose flour/add some baking powder to it.

DEEP FRIED PRAWN FRITTERS

Batter;
300g self raising flour,sifted
3 eggs
350ml water
1 tsp salt
1 tsp chicken stock granules

Ingredients; A
200g prawn meat,dice ( I add more )
1 big onion chopped
2 stalks spring oinion,chopped

Ingredients B;
some whole prawns as decorating
5 cup of cooking oil

Method;
1.Batter : mix all the ingredients and stir well mixed,Add A and stir until well combined.
2.Heat up oil for deep frying,dip ladle in the hot oil for 1 min to heat up.
3.spoon batter into ladle until full and arrange one or two prawns on top .dip ladle into the hot oil and deep fry until the batter can leave the ladle,continue to fry until golden brown.dish and drain
4.serve hot with chilli sauce.