CHICKEN MACARONI SOUP

Last month ,my daughter back for her study weeks,Once she is back she never study,going out with her friend for breakfast,lunch ,jogging etc.She won't stay the whole week,reserved the last three day back to K.L. then Only she will open her book to read.This is her last semester to completed her Degrees.After the last semester exam,she will be going with a group of friend to P.langkawi.
She was in the kitchen helping me,and saying she miss this Macaroni soup,I told her if she wants me to cook for her,she will have to buy the ingredients for me,she agrees.

CHICKEN MACARONI SOUP

100g macaroni
1.5 litres water
1 big chicken thigh
1 slices ginger
salt to taste

Garnish;
crisp fried shallot
fresh corriander leaves
1 stalk spring onion
white pepper powder
Sliced red chilli in 3 tbsp light soysauce for dipping
some croutons.

To make croutons
To make croutons,trims crusts off  slightly of white bread and cut into small cubes
heat some oil using medium heat,when oil is hot,add cubes and fry,stirring constantly,until brown.
Drain on kitchen towel and store in an air tight container until serving time.

Method;
1.Bring half of the water to a rolling boil in a big pot,submerge the chicken in it and bring to a boil.
  Partially cover and simmer steadily for 20 min,then cover tightly,switch off heat and let stand 30min
 2.Transfer chicken to a plate,let cool slightly.discard the skin and peel meat from bones,shred meat finely and set aside.reserve the boil water.
3.Sieve the reserve boil water through a mesh,return bones to the pot with slices ginger and remaining water,then partially cover and simmer for 30 mins or until soup has reduced slightly and is flavourful.season with salt to taste.
4.In another pot of boiling water cook macaroni ,according to packet instruction.
5.To serve,put the cook macaroni and shredded chicken into a bowls and ladle soup over and put some garnish on top.