UNRIPE JACKFRUIT IN COCONUT GRAVY

 

This is unripe jackfruit to cook in coconut gravy.My mum indonesia maid teaches us to cook this dishe adding spices,more fragrant.The unripe jackfruit you get in the pasar tani.last few year , buy a round pieces cost a dollar.Now they weight in kilo, three dollar per kilo.Is a malay dishes.My family loves it.

UNRIPE JACKFRUIT IN COCONUT GRAVY.

Ingredienrs;

1 round pieces unripe jackfruits.(cut off the outer green layer)

1 stalk serai (sliced)

1 tsp cumin seed

1 tsp aniseed seed

1 tsp coriander seed

1 tbsp dried shrimp

5 red chilli padi

4 red shallot

1 grated coconut add three cup of water to squeeze (depend on how thick you want your gravy)

method;

1.cut the unripe jackfruit in big chunk Put in a big pot of water and add in the unripe jackfruit ,bring to a boil and cook till soft.Drain,put aside.

2.In a blender,put in serai ,cumin seed,aniseed seed,coriander seed, dried shrimp,chilli padi,red shallot.blend till smooth paste.

3.In a pot add a tbsp of oil,fry the grounded ingredients till fragrant and add in the cooked jackfruit and the coconut gravy,bring to a boil and simmer for 1 min.off the heat.