CRACKER PORK CHOP

This pork chop using cream crackers and is everyone childhood favourite food in my time.
Is a simple dish that the meat have to marinate first and coat with the crushed cream cracker.

CRACKER PORK CHOP

Ingredients;
300 g lean meat
10 pieces cream crackers (crushed)
Marinade;
1/2 tbsp oyster sauce
1/2 tbsp light soy sauce
1/4 tsp bicarbonate of soda
1 tbsp tapioca flour
1 tsp sugar
1 egg beaten slightly (for dipping)


Method;
1.cut the pork chop into convenient thick slices,tenderise the meat with a mallet.season it with the marinate,marinate for 30 minutes

2.dip the pork chop in egg and coated with crushed cream cracker,deep fry in the hot oil over high heat until cooked and golden in colour.remove and drain.
Note;You can just use salt,msg and pepper powder to marinate.adjust acording to your taste.As well is also taste nice.