HOT DOG BUN

My young son requested me to make homemade bread for quite sometimes.since I have the times,Just
bought a packet of hot dog sausages,butter,a kilo of high protein flour.He prefect homemake bread.

HOT DOG BUN

BASIC SWEET BUN DOUGH
Ingredients;
A: 400g high protein flour,sift
      100g low protein flour,sifted ( I used all purpose flour)
       10g milk powder
      100 castor sugar
       1 tsp salt
       1 tbsp instant yeast
       1 egg
        220ml fresh milk / (or water )
B;  75g butter
Method;
1.put all ingredients A into a bowl and mix into a smooth dough.Slowly add in water until the dough won't stick your hand,(remember,not too soft or hard dough ,sometimes it won't use 220ml water ,maybe less)
2.Add B and continue to knead until gluten has developed and it can be strectched into a very thin
   layer.( Take a lump of dough use your hand to stretched into thin layer,If you cannot strectched into
   thin layer,knead again until you get the thin layer.)
3.Cover with a pcs damp cloth and leave to rise until it doubles in bulk.( about an hour).
4 .punch down and knead again until smooth.
5.divide into desired portions and shape into bun.

Shaping the bun
1.Divide dough into 60gm each.shape into rounds.leave to rest for 5 min.
2.flatten the dough into long shape.place a pieces of hot dog in the middle of the dough.cut five lines on the right and left sides of the dough.
Fold the left part to the right and fold the right part to the left to make pliated pattern.Place the
dough onto the baking tray.leave to rest for 35 mins or till double in size.
3.Brush with some egg  and bake at 190c in the middle of the oven for 10-15 mins or till golden brown.