BRAISED CHICKEN FEET WITH BLACK BEAN SAUCE

Braised chicken feet is among one of dim sum snack.to save time,you can buy the ready made fried chicken feet sold in the market.

BRAISED CHICKEN FEET WITH BLACK BEANS GARLIC SAUCE

Ingredients
12 chicken feet,cleaned and cut into 1/2
1/2 tbsp dark soy sauce
5 cups oil for deep frying

Ingredients A;
1 tbsp chopped garlic
1 1/2 black bean garlic sauce ( buy lee kum kee brand)
1 tbsp oyster sauce

Ingredients B;
1 tbsp chinese cooking wine
1/2 tsp sesame oil
1/4 tsp pepper

Ingredients;
375ml (1 1/2 cups) water
1 tspcornflour,add 1 tbsp water,for thickening
some spring onion,red chilli as garnishing
Garlic (optional)

Method;
Blanch chicken feet in boiling water for 3 minutes.Dish  and drain.Mix with dark soy sauce while still very hot.

Heat up oil,deep fry chicken feet in smoky oil until golden brown.dish and soak in cold water for  1 hour.( be careful when frying,the oil will splash )

Heat up 2 tbsp oil,saute A until fragrant,add chicken feet,b and stir well.Pour in C and bring to boil.Lower heat and cook until chicken feet are tender.

thicken with corn flour water,taste and dish up.Garnish with spring onion and red chilli