HANDMADE PLAIN NOODLE

 

Chinese noddles are essential ingredients and staple in chinese cuisineThere is great variety of chinese noodles,which vary according to their region of preparation,ingredients,shape.or width,and manner of preparation .The flour are divided into high protein,medium and low protein flour. It is 

recommended to use high protein flour for making this noodle,because it contains higher proteins 

and with stronger gluten effects.

HANDMADE PLAIN NOODLE

Ingredients;

130g water

300g plain flour

Method;

1.Put plain flour in a basin.gradually pour in some water and stir well,repeat this step for a few times

until water is used up and the mixture becomes pieces.Use your hand to knead the dough until well combined.

2.Put dough into a bowl.Cover the dough and rest for 30 minutes.Knead the dough again and cover It. resting the dough gives a softer structure.

3.Divide the dough into 2 portions.shape into 2 balls.

4.Dust a work surface with plain flour and put the doughflat with a rolling pin.Dust the top with plain flour to prevent it from sticking together.

5.Fold the end dough over in a tri-fold to form a 7cm to 8cm strip,and then cut into  2cm to 3cm strips.loosen the noodle with some flour,ready to cook. (or use a pasta machine to cut the noodle)