HOT AND SOUR SEAFOOD NOODLE

 

HOT AND SOUR SEAFOOD NOODLES

Ingredients;

200g handmade plain noodle

50g crab stick

50g shrimp

30g fish maw

20g black fungus (I ommited)

2 chinese mushroom ( soak till soften)

2 tbsp starch solution

2 egg

1 tbsp spring onion

600g chicken stock

seasonings;

1 tsp salt

1 tsp chicken seasoning powder

2 tsp light soy sauce

1 tsp premium dark soy sauce

3 tsp pepper poeder

1/2 tbsp sesame oil

1 tbsp white vinegar

1 tbsp zhe jiang vinegar (black vinegar)

2 tbsp chilli oil

preparaion

1.cut the crabsticks into shreds.cut shrimps into dices,or leaves whole.Soak fish maws,black fungus and chinese mushrooms until soft and cut into shreds.

2.beat the egg and set aside.

Method;

1.Bring adequate water to a boil,cook crab sticks,shrimp,fish maws,black fungus and chinese mushroom in boiling water.remove and drain.set aside.

2.cook noodles in boiling water for 3 min in some boiling water.remove and drain.put the noodle into a big bowl.

3.heat up  the chicken stock ,add in the cooked ingredientss.add in seasoning(except vinegar and chilli oil)and bring to a boil.Thickens the stock with starch solution.add beaten egg and mix well.

4.add in black and white vinegar,mix well.Add chilli oil.pour stock mixture over noodles.sprinkle chopped spring onion to top .serve.