FRY SAMBAL SPANISH MACKEREL

My favourite dishes,I love the stuffed chilli paste,simple home cooked fish that every family know how to cook.can use ikan kembong or ikan selar.

FRY SAMBAL SPANISH MACKEREL

Ingredients;
3 spanish mackerel
sambal ingredients;
6 shallot
2 pips garlic
3 tbsp blended dried chilli paste (soak some dried chilli till soft and blended to paste)
1 stalk lemongrass,
1 inch belacan
1 tbsp dried shrimp (soak for 2 min ,drain)
marinate ;
some salt
cooking oil for deep fry
method;
1.remove inner organs of fish,wash clean,use knife to slice open the part of fish stomach,but do not
   cut off,use marinate salt to smear on the fish,set aside.
2.Blend all sambal ingrdients until become smooth paste.heat  1 tbsp of cooking oil in the wok,when
   the oil is hot,add in the sambal ingredients to fryslightly fragrant.dish up.Divide the sambal paste
    equally and stuff into the fish's sliced cut stomach.
3.Heat oil in wok,shallow -fry over medium heat until fish turns golden yellows and and flip the other
   to fry till golden yellow colours and cook thoroughly,dish out and serve.