MANGO RICE

Mango rice is a thai dessert and was my children favourite dessert.I saw lot of fruit stall selling different kind of mango and it was quite cheap.a kilo cost $3.50 to $4.00. All the mangoes is from thailand. I bought 2 kilo.

MANGO RICE

Ingredients A
200g glutinous rice
1 tsp lime juice
2 pieces banana leaves (washed,pat dry)
3 pieces pandan leaves (washed,knotted)
some mango (peeled,cut into cubes0

Ingredients B; (mix together)
110g coconut milk
1 tbsp sugar
1/4 tsp salt

Ingredients C;
180 coconut (thick coconut milk)
4tbsp sugar (adjust to your taste)
1/4 tsp salt

Preparation
1.wash glutinous rice and drain.put in a deep container,pour in enough water and lime juice to cover the rice and sir well.Allow the rice to soak overnite.
2.Boil ingredients c at low heat and cook until it about to boil and off the heat immediately.

Method;
1.Drain glutinous rice thoroughly.Line the base os seamer with a banana leaf and spread in the glutinous rice ,pandan leaves knots and steam over high heat for 30 minutes.
1.Transfer the glutinous rice to a big bowl and mix thoroughly with ingrdeints B while the rice is still hot.transfer rice to the steamer again and steam for 5 minutes to 10 minutes at medium heat.
3.Arrange the rice in a plate with some cut mango.pour thick coconut milk onto the rice.
1/4 tsp salt