BUTTER CHEESE BUN

Make some bread for tea time and breakfast.I followed another bread recipe.I used cheddar cheese slice ,my youngest son favourite.He love to eat cheese,yoghurt,fresh milk.you have to test your instant yeast whether is still active or not..put a tsp of yeast and 1tbsp warm water,after a short while,seen bubbles appear,prove it is still active,can use right away.


BUTTER BUN DOUGH

Ingredients (A)
500g hight protein flour
7g salt
80g caster sugar
8 g instant yeast
Ingredients(B)
250g cold fresh milk
1nos(50g) egg
Ingredients (C)
60g butter

Method;
1.combine all ingredients(A) i the electric mixer with dough hook at low speed,blend together for 1 minute.add in fresh milk,mix on medium speed to developthe dough for 3-4 minutes
2.put in butter and continue mixing for 8-10 minutes until the dough is fully developed.
3.remove the dough on the table,round up the dough and placed into a greased pot or container to rise in a warm place for 1 hour until dough in bulk.

Butter cheese bun
Ingredients;
1/2 portion butter bun dough
1 no eg (beaten)
100g butter (cubed)
4-6 cheese slice(cut each into 2)
80g caster sugar

Method;
1.Divide the dough into 60g pieces,round up the dough and rest for 5 minute.
2.Press down and roll each dough out with a rolling pin.Place in a piece of butter,gently with the tips of your fingers fold in the dough to form into oval shapes.arrange on a greased baking tray,prove
the dough for 1 hour.
3.brush dough with beaten egg and top with cheese slice,sprinkle with some sugar.bake in a preheated oven at 190C for 12-13 minutes until glossy and golden brown.remove and cool on a wire rack.