BANANA CAKE

 

 

 Is a soft and moist banana cake.I double the recipes and is my first time using this recipes.

I make a square cake pan and another 6 muffin cup.That evening I gave two to my friend to taste.

The next day,she phone to ask me over to her house to teach her.She bought all the ingredients,

I gave her some muffin cup,when the banana cake came out from the oven,she was so happy .

And the cake pan banana cake ,I gave to my sister in law for offering to the ancestor.

BANANA CAKE

source;agnes chang cook book

Ingredients;

180g butter /margarine

180g castor sugar

2 eggs

4 ripe bananas,coarsely mashed to get 1 cup

1/8 banana essence,Optional

2 tbsp fresh milk mixed with 1 tbsp lemon juice

Ingredients;A

240g plain flour

1 tsp baking powder

1 tsp baking soda

Decoration; 2 ripe bananas sliced,1/2 lime juice /lemon juice

Method;

1.cream butter and castor sugar till light,add eggs one at a time,beating well after each addition.

2.mix in mashed bananas,bananas essence,sour milk and ingredients A till well combined.

3.pour into a greased and line 25cm x 15 cm /10" x 6" loaf tin or paper cups.

4.squeeze lime juice over bananas slice,arrange bananas slices on top of the cake decoration.

5.Bake in a preheated oven at 180C for about 20-25 min till cooked and golden brown.

6.remove cake from the oven and leave to cool before serving.