BRAISED PIG'S TROTTER

Ingredients use in cooking braised pork is lot of similarly in every recipes.What to add in the seasoning is very important,vary amount add in may turn out the taste differently in each recipes. Up to each family taste on this braised pork.

BRAISED PIG'S TROTTER

Ingrdients;
1 pig's hind trotter (approx.2 kg,chopped to piees)
5 black toasted garlic (remove skins,smashed)
600ml water

Seasoning;
2 tbsp light soy sauce (po po brand)
1 tbsp oyster sauce
1 1/2 tbsp dark soy sauce
1 tbsp sugar

Method;
1. blanch pig's trotter pieces in boiling water.drain well.
2.place garlic and blanced pig totter into a pot.add in water and seasoning use high heat,bring to a boil.next,turn to low heat heat,simmer for one hout.To prevent meat from sticking to pot,uncover and stir it often .and when the meat is cooked .

Note;
600ml of water may not be sufficient to cover meat's surface but the trotter has reserved hidden juice in the flesh,excessive water may not give you this springy bite of the meat when cooked