MUSHROOM WITH MINCED MEAT

As what I can remember  my father make this dishes in my young day,after that ,never saw him cook this dishes.we don't have the recipes and never ask him for it. unfortunately he is gone.I was flipping through my recipes book, i chance upon this dish.Even the flavor is not the same,it still taste nice.


MUSHROOM WITH MINCED MEAT

Ingredients; A
300 minced meat (i used porkbelly)
200g shelled prawns,diced
1 tbsp tong chai ( washed and chop finely)
1 tbsp chop corriander leaves

Seasoning;
1 tsp salt
1 tsp sesame
1/4 tsp pepper powder
1 1/2 tbsp cornflour

Ingredients;B
12 dried shitake mushroom,washed and soaked,squeezed dry,cut the stem off.

Marinades;
1 tbsp soya sauce
1 tbsp oyster sauce
1 tsp tapioca flour
1 tbsp oil

method;
1. Mix A with seasoning until sticky and springy.
2.Mix B with marinade and season for 15 minutes.
3.Form the meat mixture to 12 balls and take a meat filling to the inner sides of the mushroom.
4.steam with high  heat for 15 minutes until cooked.serve hot.( garnish with a green pea or eadamme peas and bit of chilli)