TUNA BERGEDEL

These potato patties make a delicious snack and vary the recipes by adding cook mince meat,cooked prawns or leftover cooked fish to the potatoes mixture before shaping it into patties. The oil have to be hot about 180c or they will turn out soggy with oil.

TUNA BERGEDEL

Ingredients;
500g potatos boiled till cooked,peeled and mashed.
1 1/2 tsp salt
1/2 tsp coarsely ground black pepper
10 shallot,peeled and finely sliced
4 cloves garlic,peeled and mince
2 tbsp finely chopped spring onion
1 can tuna(180g) drained,flaked
1 medium egg,lightly
cooking oil for deep frying

Method;
1.combine all ingredients,except oil,in a large bowl and mix well.
2.shape mixture into 12 equal balls.then flatten each into a patty,about 3 cm in diameter and 1 cm thick.
3.deep fry patties ,a few at a time,in hot oil until golden and drain on absorbent paper towels,serve hot.