LADY FINGER FRY WITH SHRIMP

This lady finger fry with fresh shrimp add a colorful and delicious simple home cooked dishes  and use  vegetables vary them accoding to seasonal availability.

LADY FINGER FRY WITH SHRIMP

Ingredients;
5 lady fingers
100g fresh shrimp or more
4 red chilli padi
3 clove garlic
1 tsp salt
1/2 tsp sugar /msg

2 tbsp cooking oil.

Method;
1.wash the lady finger clean,drain and cut into thin sliced,cook faster.slice the chilli padi into 4 section ,shelled the shrimp,wash clean,set aside.Minced the garlic.
2.preheat a wok over high heat for 2-3 minutes,then add the vegetable oil and over heat to medium hot.Add in garlic saute till light brown,put in shrimp to fry until turn pink,add in the sliced lady finger ,and chilli padi .season well with salt and sugar and toss together in high heat for a minute or so until very hot..