STUFFED TOFU PUFF

Hubby and I went to one day tour to raub,bentong on sunday morning.Took 6 hour to reached bentong morning market, have a look at the market, lot of stalls,I bought some local kuih and some cut local fruit to eat. Around 11.00 the journey took us to raub resort to have our lunch, a big buffet,offer lot of diferrent kind of dish,dessert, and dim sum for us to choose..after lunch ,we are free to takea walk around the resort.then we proceed our journey to raub,pahang to visti the ground nut factory,everyone bought some packet ground nut,on the way to bukit koman to a village,we stop at the roadside shop to let us try the local kuih,we continue our way to the village,the bus can;t goes in,it a narrow road,the bus park outside the raub australian gold mining.every one have to walk a short distance to a house that sold this homemake tofu puff is a famous one,for one kg of this tofu puff is RM  $ 18.00.I regretted, I bought only half a kg.The tofu puff is big and flashly.It very nice to eat on its own.every one in the bus bought a few kg,in no time all the tofu puff is sold out.We continue our journey  and stop at the chinese temple,nice surronding for an hour,and head off to bukit tinggi to have a dinner at the restaurant.we are served with a basin of of dishes that pile layer by layer of different seafood and the bottom is white chinese cabbage and served with a bowl of rice and chinese tea.The whole day the tour is filling our stomach full.It worth it ,per person is just around RM 129 each included lunch and dinner.back home quite late round 11.00 pm.

STUFFED TOFU PUFF

Ingredients;
1/2 kg tofu puff
1 medium size cucumber
1/2 red carrot
a handful of beans sprouts
some toasted sesame seed

Method;
peel the cucumber and carrot into a thinly strips.tailed off the beansprouts root.All put into a bowl,pour the thai chilli sauce (sold in a bottle,sweet and sourish with the syrup water) and add in the sesame seed to mix well.Put the tofu puff in a tray to bake for a few minutes till crispy,use a knife to slit open the baked tofu puff and stuff the all ready make vegetabels salad and ready to serve.