GARLIC FLAVOURED CHARSIEW

Another recipes  char siew from a new recipes book.This char siew is well loved by every chinese
family. Is a tasty and delicious meat to eat with rice or noodle.

GARLIC FLAVOURED CHARSIEW

Ingredients;
3 strips pork belly (skinless,total weight about 800g)

Marinate
2 tbsp oyster sauce
2 tbsp light soy sauce
4 tbsp sugar
1 tbsp chinese cooking wine
1/2 -1 tbsp dark soy sauce
1 big bulb og garlic (peeled and bashed)

Ingredients for char siew sauce
2 tbsp oyster sauce
2 tbsp light soy sauce
4 tbsp sugar
1 tbsp chinese cooking wine
1/2 tbsp dark soy sauce
1 big bulb of garlic (peeled and smashed)
Simmer the char siew sauce together till sugar has dissolved,bring it to a boil,off heat.keep aside.

Method;
1.Rinse pork belly,drain well,coat with marinate for at least three hour or best overnight in fridge.
2.Preheat oven to 200c for about 8 minutes.
3.lines baking tray with foil.Place in no.1 and some marinate.Roast in preheated oven of no.2 for 15 minutes,turn meat over ,baste with marinate.return to oven for another 15 mniutes ot till the meat is cook.
4.Slice charsiew of no.3,drench in some charsiew sauce.serve with rice.