FRIED BITTER GOURD

Bitter gourd is a bitter vegetabes that lot of people don't likes to eat ,including me.later in life I slowly loves to eat bittergourd and loves the bittertaste as well.people taste can change from time to time.

FRIED BITTERGOURD
source;cookpad

1 medium size bitter gourd
1 tbsp light soy sauce
1 tbsp sake ( I used shao xing wine)
10g garlic (blend to paste)
10g ginger ( blend tio paste)
some cornstarch
oil for frying

Method;
1.halve the bitter gourd.Use a spoon to scrap the seed and white fribres .Wash and cut into 5 mm slices.
2.put the bitter gourd,light soy sauce,shao xing wine,ginger and garlic paste into a mixing bowl,toss to mix well and rest for a few mintues.
3.Transfer the bitter gourd into a clean plastic bag ,add in some cornstarch  and shake it around so that the bitter gourd slices is coated evenly  with cornstarch.
4.heat some oil in a frying pan and pan fry the bitter gourd.Flip them over once they're nicely browned on both sides and crispy.eat it when it still crispy. (adjust the seasoning to your taste)