MINCED MEAT LAYER WITH BEANCURD SKIN

MINCED MEAT LAYER WITH BEANCURD SKIN

Ingredients; A

200g minced pork

100g shelled prawns ( mashed)

4 waterchestnut ( peeled,chopped)

3 shitake mushroom ( soaked,chopped)

2 tbsp chop spring onion (white part)

Ingredients; B

1 large beancurd skin

3 tbsp plain water mix with some water

Seasoning;

1/4 tsp salt

1/2 tsp pepper

1/2 tsp seasame oil

1 tsp sugar

1/2 tsp chicken seasoning powder

1 tsp cornstarch

Method;

1.To make filling,mix all ingredients A with seasoning,stir well combine to get a sticky paste.

2.Mix water and flour becomes batter.Then cut the beancurd skin into 7x8 inches.

3.Brush a little batter on a pces of beancurd skin and spread some filling mxture on top,then level the surface ,cover with another pieces of beancurd skin and press lightly.

4.Heat up some oil,put in stuffed beancurd skin to deep fry over high medium heat until cooked and golden in colour. Dish out,drained,cut and serv